Monsteria adansonii 'Laniata'

The Monstera adansonii 'Laniata' is a stunning variety of the classic Swiss Cheese Plant, distinguished by its larger leaf size and more pronounced fenestrations compared to the standard adansonii. This sought-after cultivar features broad, heart-shaped leaves with dramatic holes (fenestrations) that create an intricate, lace-like pattern, making it a striking addition to any plant collection.

Native to Central and South America, this variety maintains the vigorous climbing nature of its relatives while offering a more robust and impressive leaf structure. Its larger leaves and distinctive fenestration pattern make it a standout choice for plant enthusiasts looking to expand their Monstera collection beyond common varieties.

Features:

• Larger leaves than the standard adansonii
• Pronounced fenestrations
• Climbing growth habit
• Deep green foliage
• Perfect for creating dramatic displays

Care Information

Light Requirements

• Prefers bright, indirect light
• Can tolerate medium light, but optimal growth in bright conditions
• Avoid direct sunlight to prevent leaf burn
• Rotate regularly for even growth

Water & Moisture

• Water when top 5 cm of soil feels dry
• Approximately 250-300 mL per watering for a 15 cm pot
• Reduce watering in winter
• Ensure thorough drainage
• Avoid waterlogging

Humidity & Temperature

• Optimal humidity: 60-80%
• Minimum humidity: 50%
• Temperature range: 18-27°C
• Minimum temperature: 15°C
• Protect from cold drafts and sudden temperature changes

Soil Mix & Fertilisation

• Plant in Aroid Mix for optimal growth
• Fertilise regularly with GT Foliage
• Reduce feeding in winter

Growth & Support

• Climbing growth habit
• Provide support like a moss pole or trellis
• Leaves can develop impressive fenestrations
• Fast growth rate